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Archive for March 2nd, 2008

I made a terrific macaroni and cheese - this time I just kind of threw it together but I added a little Dijon mustard.  I also used two cheeses - Velveeta and Cabot Sharp White Cheddar.
8oz. elbow macaroni
2 cups whole milk
1/4 cup butter
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
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