I made a terrific macaroni and cheese – this time I just kind of threw it together but I added a little Dijon mustard. I also used two cheeses – Velveeta and Cabot Sharp White Cheddar.
8oz. elbow macaroni
2 cups whole milk
1/4 cup butter
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
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Archive for March 2nd, 2008
Mac and Cheese – with a twist
Posted in Blogroll, Food, tagged Baking, Cheese, Dijon, Family, Florida, Food, Lunch, macaroni, Mustard, Pasta, Recipes, Uncategorized on March 2, 2008 | 4 Comments »
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