Comments on: Perfect BBQ Ribs Every Time

By: Paul

Paul — Tue, 26 Aug 2008 22:58:16 +0000

I hope you enjoy them. I was thinking of making these this weekend (Labor Day)… If you have any questions – just send me a note.

Dad

By: Cindy H

Cindy H — Tue, 26 Aug 2008 22:21:09 +0000

These sound amazing.

Just when I decide I might give up on ribs because I made a bad batch, along comes a recipe like this to help me decide to try them again!

Thank you!

Cindy H
http://www.jbkpottery.com

By: glipkeriokistomerces

glipkeriokistomerces — Fri, 04 Apr 2008 13:11:55 +0000

Thanks for the Recipe…I Will try.

By: Scott

Scott — Thu, 03 Apr 2008 04:23:11 +0000

White Trash you hit it on the head, gotta have the wood smoke. You can do it in a gas grill with wood pellets or chips. I suggest a water pan under the meat to retain moisture.

By: WhiteTrash BBQ

WhiteTrash BBQ — Thu, 27 Mar 2008 04:43:03 +0000

No matter how good those ribs are, and they sound mighty good, they are not barbecue. Until they spend time in wood smoke over a wood fire, they’ll never be barbecue.

By: Kevin

Kevin — Wed, 26 Mar 2008 04:48:02 +0000

Nice lookin’ BBQ Ribs recipe. Thanks for sharing this.

By: Cooking and more

Cooking and more — Wed, 26 Mar 2008 02:38:42 +0000

Good read! Thank you!

By: Barbeque » Perfect BBQ Ribs Every Time

Barbeque » Perfect BBQ Ribs Every Time — Tue, 25 Mar 2008 23:17:32 +0000

[...] britliggett wrote an interesting post today onHere’s a quick excerptFollow these instructions and don’t fool around with it and you’ll have the best BBQ ribs you ever tasted. Rib Rub and BBQ Sauce [...]