Feed on
Posts
Comments

Archive for March 29th, 2008

Romaine lettuce, salami, provolone, green olives, black olives, red onion, provolone cheese, mozzarella cheese, tomatoes, artichokes, ham, salami.

Read Full Post »

Note: My Eggplant Parmesan is NOT a vegetarian meal. It is a wonderful blend of Italian meatballs, sausage, cheese, eggplant, and home made sauce.
4 Medium/Large Firm Eggplant
4 Eggs – beaten with a little water
3 cups Italian seasoned bread crumb

Kosher Salt
1 cup Olive Oil
1 cup Vegetable Oil
Left-over meatballs (4), left over Italian sausage [...]

Read Full Post »