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Archive for July, 2008

I got this great recipe from About.com:Southern Food and it worked out very well – although I did make a few adjustments to the recipe.
My recipe is as follows:
3 lb new (red) potatoes – cooked in salted water until just tender
1 lb fresh green beans that have been trimmed, cooked for 5 minutes in boiling [...]

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Saturday we went to the Winter Park (FL) Farmer’s Market.  Early in the morning the market area was teaming with people and vendors.  We wanted to get there early since it was supposed to be a very hot day – and Mother Nature didn’t lie.  By 9:30 AM it was really getting steamy.  I had [...]

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Sunday I made Grilled Shrimp with Lemon Pasta. I looked around for an easy lemon pasta recipe and found Giada De Laurentis had one that was easy and looked great – check out her Lemon Spaghetti.

For the shrimp I made a marinade as follows:
1/4 cup extra virgin olive oil
juice of one lemon
two garlic cloves [...]

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Another Friday pizza tonite.. this time I just took from what I had on hand.  Leftover meatballs, sausage, and eggplant Parmesan.   Very good.
See my other pizza postings for instructions on dough and sauce.

I used shredded mozzarella cheese with some good Parmesan cheese on the top.  The sauce was just a simple tomato sauce.

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From my other blog at:
http://sorrentolens.wordpress.com/2008/07/03/laspadas-original-hoagies/

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