I use home made chicken stock for stuffing now and I took some hints from Ina Garten on this.
Take the carcass of one roasted chicken (your own or from the store) and simmer it slowly in a large stock pot with
4 quarts of water (I used spring water)
1 medium onion cut in quarters
2 carrots – [...]
Archive for November, 2008
Chicken Stock for stuffing
Posted in Blogroll, Chicken, Cooking, Food, Photography, Photos, Pictures, Stuffing, USA, United States, chicken stock, tagged chicken stock, Cooking, Food, Recipes, Stuffing, Turkey on November 24, 2008 | Leave a Comment »
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