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Archive for the ‘Mexican’ Category

Ingredients

1 teaspoon ground cumin
2 teaspoon chili powder
2 boneless pork loin chops (1/2 inch thick)
1 tablespoon olive oil
1-15oz. jar of salsa (medium or hot – you decide)
1 teaspoon powdered cocoa
1/4 teaspoon ground cinnamon
2 tablespoons fresh Italian Flat Leaf Parsley
4 green onions, chopped

Directions

Combine cumin and chili powder; rub over both sides of pork. In a [...]

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