Comments for Dad Cooks @ Recipe Redux

Comment on Remembering Thompson’s Clam Bar by Lou

Lou — Sun, 11 Oct 2009 14:08:58 +0000

Hey Bubba,i am from that area and miss the fried clams and i regret not ever learning how to make them do you still remember there recipe i would love to make them here in florida i tell my friends how good they are all the time

Comment on Ultimate Lemon Pound Cake by dadcooks

dadcooks — Tue, 06 Oct 2009 20:58:41 +0000

I’m sure you can put the batter in mini-tins, etc. Obviously you will need to watch the timer though. Smaller tins will mean less baking time. I would check them after 20 minutes with a bamboo skewer or toothpick to be sure.

Comment on Ultimate Lemon Pound Cake by Ono

Ono — Tue, 06 Oct 2009 04:42:21 +0000

Help!! Can this batter be baked in mini loaf tins?
Thanks for rescuing me

Comment on Dad’s Sunday French Toast by jimmynorth

jimmynorth — Wed, 30 Sep 2009 10:01:19 +0000

Yammy!!! i think it is high time for me to have something to eat! lol! Dad’s Sunday French Toast at the last picture looks soooo delicious!!!

Comment on Dad’s Sunday French Toast by Heavy Tweed Jacket

Heavy Tweed Jacket — Wed, 30 Sep 2009 01:37:12 +0000

This looks great! Good luck with the blog, too.

Comment on Dad’s Sunday French Toast by Dad’s Sunday French Toast « Sorrentolens

Dad’s Sunday French Toast « Sorrentolens — Tue, 29 Sep 2009 22:58:43 +0000

[...] on over to my other blog Dad Cooks and try out my Sunday French Toast. Hope you like [...]

Comment on Sicilian Meatball Cookies by Anthony Baker

Anthony Baker — Mon, 31 Aug 2009 12:17:35 +0000

WoW! What a concept. Never heard of this! Can we get a photo up here of those meatball cookies? Would love to see the finished product! You might enjoy my Italian grandmothers spaghetti sauce and meatballs recipe I have here: http://www.spaghettisauceandmeatballs.com – Keep on cooking and happy times! ~ Anthony

Comment on About by debbie

debbie — Thu, 27 Aug 2009 00:01:57 +0000

Hi,

I live in Florida and own a building on the dock in cedar key florida over the gulf of mexico. It has been a restaurant for 40 years. I am Greek and grew up in the business but alas am now a lawyer/stay at home mom of two.

the clam farmers in cedar key are the #1 producers in the nation yet 95% our clams are shipped out of state to NY and CA. I want to find someone that has the experience and the desire to open a waterfront clam bar just like the ones up north…HELP. The clams are in my backyard and can be brought in fresh daily off the boats to the restaurant. How beautiful is that?

Comment on Tyler Florence Ultimate Pot Roast by Margie

Margie — Sat, 15 Aug 2009 23:22:21 +0000

I’ve made this a few times- it is great… easy, but still has nice layers of flavor-

Comment on Red Beans and Rice with Sausage by Steve M.

Steve M. — Thu, 23 Jul 2009 21:37:52 +0000

This is a very good recipe. I’m not sure I would change much, except maybe sauteing the onion, celery, and garlic (and a chopped bell pepper) before adding it to the beans. A lot of recipes call for too much celery. You have the right amount. Thanks for posting this.

Comment on Five Guys – Uptown Altamonte by TATSU

TATSU — Thu, 16 Jul 2009 19:00:09 +0000

I have a friend living in Orlando, I always talk about five guys. The first thing you will do as soon as it can go a visa and Orlando is going to eat with them .

Upload more photosof Altamonte Springs =)
thankyou”!

Comment on Five Guys – Uptown Altamonte by Daniel B.

Daniel B. — Tue, 23 Jun 2009 14:39:33 +0000

I happen to be a fan of the fries. But there is a secret to eating them.

You need to dump them out of the styrofoam cup immediately, and onto an opened up brown paper bag.

It accomplishes two things.
1) Prevents the fries from steaming in the cup and loosing their crisp exterior.
2) Allows some additional grease to be soaked up by the bag.

The downside to the technique is that the fries cool off faster. But it’s a tradeoff I am willing to make.

Maybe sometime you give it a shot, and see if it improves anything.

I love the picture of the brown bag soaking through with grease. It makes me want to run out and get a bag of my own.

Comment on Apple and Black Raspberry Sorbet by bravemomma

bravemomma — Mon, 01 Jun 2009 15:31:28 +0000

Sounds delicious! I’d definitely give it a try! By the way, you might want to win a $500 worth of new furniture from Wholesale Furniture Brokers this Father’s Day? Visit our Dads and Grads contest page for more information (http://www.gowfb.com/dads-and-grads-furniture-contest.php). Your readers might also want to join, you can help us spread the word while you also get more visitors and comments on your blog post.

GOOD LUCK!!!

Comment on Over 50,000 views !!! by dadcooks

dadcooks — Sun, 24 May 2009 15:16:31 +0000

Visit other blogs with the same theme as yours – and leave comments (hopefully good ones). Make sure you use your blog url on your email signatures for original email as well as reply emails. Add other blogs of interest to your site on your blogroll. Good luck.

Comment on Over 50,000 views !!! by feefeern

feefeern — Sat, 16 May 2009 00:05:36 +0000

How did you get so many hits? Do you have any advice for newbies? Thanks, FeeFee