Comments for Dad Cooks @ Recipe Redux http://dadcooks.wordpress.com A weblog of stuff I cook, places I eat, and interesting people Sun, 18 May 2008 05:25:34 +0000 http://wordpress.org/?v=MU Comment on Mexican Pork Chops for Two with Pan Fried Potatoes and Cheddar Cheese by Nan http://dadcooks.wordpress.com/2008/04/15/mexican-pork-chops-for-two-with-pan-fried-potatoes-and-cheddar-cheese/#comment-246 Nan Sat, 10 May 2008 14:47:52 +0000 http://dadcooks.wordpress.com/?p=155#comment-246 Dear Dad - thanks for the great recipes...I'm going to make the eggplant dish tonight - sounds delish! Dear Dad - thanks for the great recipes…I’m going to make the eggplant dish tonight - sounds delish!

]]> Comment on Nice Anitpasto ! by glipkeriokistomerces http://dadcooks.wordpress.com/2008/03/29/nice-anitpasto/#comment-234 glipkeriokistomerces Mon, 07 Apr 2008 06:50:31 +0000 http://dadcooks.wordpress.com/?p=143#comment-234 Thanks a lot. Usually, during a BBQ on the patio i put a ZZTOP Soundtrack! I'll stay tune. Bye Thanks a lot.
Usually, during a BBQ on the patio i put a ZZTOP Soundtrack!
I’ll stay tune.
Bye

]]> Comment on Nice Anitpasto ! by dadcooks http://dadcooks.wordpress.com/2008/03/29/nice-anitpasto/#comment-230 dadcooks Fri, 04 Apr 2008 17:21:43 +0000 http://dadcooks.wordpress.com/?p=143#comment-230 Sometimes we call it a "cookout". On the patio we use a charcoal or gas grill to cook burgers (ground beef), hot dogs (sausages), or steak -- beef steaks like filet mignon or T-Bone steak. We have people come over and we have drinks, wine, beer, or cocktails. Sometimes we have a theme cookout - like all Mexian food and serve Mexican beer or Margaritas (Tiquila and lime juice). Good luck. Stop by often. Yes, I know all about the night gases ;) Sometimes we call it a “cookout”. On the patio we use a charcoal or gas grill to cook burgers (ground beef), hot dogs (sausages), or steak — beef steaks like filet mignon or T-Bone steak. We have people come over and we have drinks, wine, beer, or cocktails. Sometimes we have a theme cookout - like all Mexian food and serve Mexican beer or Margaritas (Tiquila and lime juice). Good luck. Stop by often. Yes, I know all about the night gases ;)

]]> Comment on Pesto Pizza by glipkeriokistomerces http://dadcooks.wordpress.com/2007/08/10/pesto-pizza/#comment-229 glipkeriokistomerces Fri, 04 Apr 2008 13:25:00 +0000 http://dadcooks.wordpress.com/2007/08/10/pesto-pizza/#comment-229 I see that you like Italian Pizza. Man you crazy...........don't say to Italians that you put Pesto on the Pizza !!! Pesto is a green sauce only for a typical regional pasta as the Trofie Genovesi al Pesto. Try it out. PS: Pesto can create Night Gases I see that you like Italian Pizza.
Man you crazy………..don’t say to Italians that you put Pesto on the Pizza !!!
Pesto is a green sauce only for a typical regional pasta as the Trofie Genovesi al Pesto.
Try it out.
PS: Pesto can create Night Gases

]]> Comment on Nice Anitpasto ! by glipkeriokistomerces http://dadcooks.wordpress.com/2008/03/29/nice-anitpasto/#comment-228 glipkeriokistomerces Fri, 04 Apr 2008 13:20:08 +0000 http://dadcooks.wordpress.com/?p=143#comment-228 I have a question: In USA what you seem for "The Party on the Patio"........ a nice BBQ with friends in the Patio/Garden ? I have a question: In USA what you seem for “The Party on the Patio”…….. a nice BBQ with friends in the Patio/Garden ?

]]> Comment on Nice Anitpasto ! by glipkeriokistomerces http://dadcooks.wordpress.com/2008/03/29/nice-anitpasto/#comment-227 glipkeriokistomerces Fri, 04 Apr 2008 13:18:14 +0000 http://dadcooks.wordpress.com/?p=143#comment-227 OK man! In Italian we says "antipasto" for a little mix of ham, salami and green olives, black olives and red onion. The nice is that you made a Big Salad (grande Insalata). Anti-Pasto is Before-Eating. No cheese is for first, cheese is the last. But MMhhhummm seen ypur picture made me hungry. See you. Sincerely Glipkerio OK man! In Italian we says “antipasto” for a little mix of ham, salami and green olives, black olives and red onion.
The nice is that you made a Big Salad (grande Insalata).
Anti-Pasto is Before-Eating.
No cheese is for first, cheese is the last.
But MMhhhummm seen ypur picture made me hungry.
See you. Sincerely Glipkerio

]]> Comment on Perfect BBQ Ribs Every Time by glipkeriokistomerces http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-226 glipkeriokistomerces Fri, 04 Apr 2008 13:11:55 +0000 http://dadcooks.wordpress.com/?p=134#comment-226 Thanks for the Recipe...I Will try. Thanks for the Recipe…I Will try.

]]> Comment on Perfect BBQ Ribs Every Time by Scott http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-224 Scott Thu, 03 Apr 2008 04:23:11 +0000 http://dadcooks.wordpress.com/?p=134#comment-224 White Trash you hit it on the head, gotta have the wood smoke. You can do it in a gas grill with wood pellets or chips. I suggest a water pan under the meat to retain moisture. White Trash you hit it on the head, gotta have the wood smoke. You can do it in a gas grill with wood pellets or chips. I suggest a water pan under the meat to retain moisture.

]]> Comment on Perfect BBQ Ribs Every Time by WhiteTrash BBQ http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-217 WhiteTrash BBQ Thu, 27 Mar 2008 04:43:03 +0000 http://dadcooks.wordpress.com/?p=134#comment-217 No matter how good those ribs are, and they sound mighty good, they are not barbecue. Until they spend time in wood smoke over a wood fire, they'll never be barbecue. No matter how good those ribs are, and they sound mighty good, they are not barbecue. Until they spend time in wood smoke over a wood fire, they’ll never be barbecue.

]]> Comment on Perfect BBQ Ribs Every Time by Kevin http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-208 Kevin Wed, 26 Mar 2008 04:48:02 +0000 http://dadcooks.wordpress.com/?p=134#comment-208 Nice lookin' BBQ Ribs recipe. Thanks for sharing this. Nice lookin’ BBQ Ribs recipe. Thanks for sharing this.

]]> Comment on Perfect BBQ Ribs Every Time by Cooking and more http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-207 Cooking and more Wed, 26 Mar 2008 02:38:42 +0000 http://dadcooks.wordpress.com/?p=134#comment-207 <strong>:)</strong> Good read! Thank you! :)

Good read! Thank you!

]]> Comment on Perfect BBQ Ribs Every Time by Barbeque » Perfect BBQ Ribs Every Time http://dadcooks.wordpress.com/2008/03/25/perfect-bbq-ribs-every-time/#comment-203 Barbeque » Perfect BBQ Ribs Every Time Tue, 25 Mar 2008 23:17:32 +0000 http://dadcooks.wordpress.com/?p=134#comment-203 [...] britliggett wrote an interesting post today onHere’s a quick excerptFollow these instructions and don’t fool around with it and you’ll have the best BBQ ribs you ever tasted. Rib Rub and BBQ Sauce [...] [...] britliggett wrote an interesting post today onHere’s a quick excerptFollow these instructions and don’t fool around with it and you’ll have the best BBQ ribs you ever tasted. Rib Rub and BBQ Sauce [...]

]]> Comment on Mac and Cheese - with a twist by Catherine http://dadcooks.wordpress.com/2008/03/02/mac-and-cheese-with-a-twist/#comment-194 Catherine Tue, 18 Mar 2008 19:23:18 +0000 http://dadcooks.wordpress.com/?p=114#comment-194 Hi Paul: I made the mac and cheese on Sunday. It was really good. I had debated on adding the nutmeg but in the end I followed the receipe exactly. No regrets. You are right the second day it tastes better----the flavors are amazing. Thank you. Cheers!!!!! ~Catherine Hi Paul:

I made the mac and cheese on Sunday. It was really good. I had debated on adding the nutmeg but in the end I followed the receipe exactly. No regrets. You are right the second day it tastes better—-the flavors are amazing. Thank you.

Cheers!!!!!

~Catherine

]]> Comment on Things I Like and Interesting Links by Cheryl and Jim http://dadcooks.wordpress.com/things-i-like-and-interesting-links/#comment-192 Cheryl and Jim Tue, 18 Mar 2008 14:11:49 +0000 http://dadcooks.wordpress.com/things-i-like-and-interesting-links/#comment-192 My God Paul, I don't even have any the the spices and or food you use for all these great foods. I am going to try and make the Stuffed Cabbage . Do you ever sleep? When do you do all of this? Our love to you Cheryl and Jim My God Paul, I don’t even have any the the spices and or food you use for all these great foods. I am going to try and make the Stuffed Cabbage . Do you ever sleep? When do you do all of this?
Our love to you
Cheryl and Jim

]]> Comment on Mac and Cheese - with a twist by restless1photography http://dadcooks.wordpress.com/2008/03/02/mac-and-cheese-with-a-twist/#comment-190 restless1photography Fri, 14 Mar 2008 16:06:29 +0000 http://dadcooks.wordpress.com/?p=114#comment-190 Hi Paul: I have started to look here first when I am in search of a new receipe to try. The cake turned out great so I am going to try this mac and chesse receipe. Thanks for sharing. I hope all is well with you. ~Catherine Hi Paul:

I have started to look here first when I am in search of a new receipe to try. The cake turned out great so I am going to try this mac and chesse receipe. Thanks for sharing. I hope all is well with you.

~Catherine

]]>