We had some relatives over for dinner on Sunday and I made a roast pork loin. My sister-in-law loves anything “cranberry”, so I came up with a great sauce to drizzle over the sliced pork.
1 15oz can of whole cranberry sauce
1/2 can of frozen orange juice concentrate
1 hand full of raisens
dash of ground allspice
Pour the cranberry sauce into a saucepan, and add the rest of the ingredients. Heat on medium until bubbly stirring occasionally.
Drizzle over the sliced pork.. Delish!!
Dad Cooks @ Recipe Redux 