Publix Pizza Dough
1 ½ cups home made pizza sauce
Fresh Mozzarella Cheese
Olive Oil
Salt and Freshly ground black pepper
Sweet Italian Sausage
Cubanelle Pepper sliced into rings (these are a little hot – but not too hot)
Dried Oregano
Drizzle of Olive Oil
Garlic powder
Roll out the dough to fit your greased pizza pan. Prick the dough with a fork to make holes. Drizzle a little olive oil on to the dough and spread with the palm of your hand. Sprinkle a little black pepper. Ladle the sauce onto the dough. Carefully place the mozzarella cheese on so that it covers evenly. Sprinkle small pieces of sweet Italian Sausage over the pizza. Sprinkle the cubanelle pepper rings over the top. Dust with dried oregano and garlic powder, then sprinkle a little more olive oil over the top. Bake at 400 degrees (for about 20-25 minutes) until the bottom is well done and the top looks so good you could eat it. 😉
Enjoy – Happy Friday !!!!
Dad Cooks @ Recipe Redux 
Your pan pizzas look fantastic! For a different style, try and find a pizza stone. It is a ceramic disc that warms up in your oven, and you simply slide the pizza on top of it. Ten minutes later (or more, depending on the texture you like), and it’s done!
Just remember to use some corn meal on the bottom of the dough to make it easily “slide-able.”
Dood, Yes I have used a pizza stone before. They are very good. Mine broke though – I decided to try the stone on my grill – and it didn’t take too long before the thing cracked… lesson learned. Thanks for the input.