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Archive for the ‘Potato Salad’ Category

I got this great recipe from About.com:Southern Food and it worked out very well – although I did make a few adjustments to the recipe.

My recipe is as follows:

3 lb new (red) potatoes – cooked in salted water until just tender
1 lb fresh green beans that have been trimmed, cooked for 5 minutes in boiling salted water, and rinsed in ice water
1/2 a medium red onion – slivered
1/4 of a vidalia (sweet) onion slivered

The Dressing consisted of the following:

In bowl big enough to whisk in:

1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tsp garlic powder
1 tsp sea salt
a few turns of fresh ground black pepper
1 tbsp honey
1 tbsp dijon mustard

Whisk all of the ingredients and pour over the potatoes, green beans, and onions all of which have been combined in a large mixing bowl.  The flavor is wonderful!  Hope you enjoy.  Write if you have questions.

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