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Posts Tagged ‘Burgers’

Pannullo's on Park Ave., Winter Park, FL

Pannullo

On Friday I went over to Park Avenue in Winter Park for lunch.  I wasn’t really sure what I wanted, but I was in a “vacation” kind of mood, so I stopped at Pannullo’s.  At first I thought about have a pannini or other sandwich, but then I spotted “The Park Avenue Burger” on their menu.

Gotta tell ya – the BEST burger I’ve had all year (including the ones I make myself).  The wait person told me that they grind their own beef each day.  I’m not sure if that was the ultimate secret, but this was a great burger.  I had mine done med-well and topped with two slices of provolone cheese, lettuce, tomato, and shaved red onion. It came with fries – I had a beer with it.  Total with the tip $15.00.  I’ll go again when I’m in the craving a great burger.  Thanks Pannullo’s!

Park Avenue Burger w/fries

Park Avenue Burger w/fries

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#1 – Went to a going away lunch today at the Cheesecake Factory in Winter Park Village with our team for one of our co-workers.  Had the Kobe Cheeseburger.  When you order medium, you get it pretty much raw on the inside.  I ate it.  I didn’t feel too good an hour later.

#2 – Waited for our server to give us fill-up on our drinks (longer than usual).  She had one of the other wait persons take our ice tea glasses.  He gathered them up, took them away and then brought them back filled with the original straws.  Only the one I got back was someone else’s – but couldn’t be sure who’s.  Not a good system.  They should have filled our glasses at the table.

Lunch – Kobe cheese burger with fries $13.95, green ice tea $2.95 + 18% tip = $21.04.  I won’t be back for lunch.

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We had chili earlier in the week and the leftovers last night. Didn’t have any good crusty bread to have with it, so I worked on this cornbread recipe. I might not be the healthiest of recipes, but if you think of “moderation” then it will taste all the better.

ENJOY

THEEEE Best Cornbread Ever!

1 stick unsalted butter
1 1/2 cups buttermilk
2 eggs
1 cup flour
1 1/2 cups cornmeal
2/3 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 15oz can of sweet kernel corn – drained
Bacon grease

Grease a 9×13-inch baking pan or medium cast iron frying pan with bacon grease.

In a medium sized glass bowl, melt butter in microwave at high for 45 seconds and let this cool a bit – then whisk in the buttermilk and eggs.

Mix all of the dry ingredients in large bowl. Blend in wet mixture and the can of corn. Pour this into the prepared pan or frying pan.

Bake for 25 minutes at 400 degrees until lightly browned and a toothpick inserted into center comes out clean.

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Ok, it ain’t Saturday night yet!  But I got this recipe for SATURDAY NIGHT BAKED BEAN SUPPER from the Cape Cod Today website  (scroll about half way down and you’ll find it).

The beans turned out swell!  I can probably save some of it when Saturday actually comes around.

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I heard about Five Guys in Altamonte Springs, FL from my son.  He thought they had some pretty good burgers and fries, so I decided to give it a try.

 

I got the bacon cheeseburger (all the way) with regular fries and a soft drink. 

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Cost me $10.03 with tax.

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All the meals come in a brown paper bag whether you are eating in or taking it out.  The longer you keep the fries (fried in peanut oil) in the paper bag, the paper bag gets greasier and greasier.  I saw at least three people in their eighties in this store – though I’m not sure what that means.  This relatively new store, which is large in square feet, was about half full when I left at 12:00 noon.  They had a pretty good crowd.

 

The burger was excellent.  The fries were so-so.  I’d go back, but I’d curb my spending and just go for the cheeseburger and soft drink.  Considering a five-day work week – 10 bucks is way too much to spend for lunch.

 

 

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