Ok, I had two boneless chicken breast out on the counter to defrost. My wife gave me strict instructions NOT to make chicken Parmesan (which we both love but we are tired of saucy stuff). So I decided to look up some chicken chili recipes – and basically ended up making my regular chili but with ground chicken instead of ground beef.
It tasted crappy. It was probably healthy, and maybe someone might think it was good. But not us. We need the BEEF. We need the beef fat. We can’t take shortcuts and make chili from stuff that chili isn’t supposed to made from. Its foul 😉
Lesson Learned ===>> Don’t make chicken chili – ever – again!
Dad Cooks @ Recipe Redux 