Posted in Blogroll, Food, tagged Baking, Blogging, Cincinnati, Cooking, Family, Florida, Food, Greek, Italian, Life, Lunch, Pasta, Pies, Pizza, Recipes, Sicilian, Uncategorized, Vegetables on February 9, 2008|
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We had company from Cincinnati last night and a big request for pizza. Since we follow the dictate of – no meat of Fridays during Lent, I made three excellent meat-less pizzas.
1. Caramelized Sweet Onion and Baby Bella mushrooms with homemade pizza sauce and provolone cheese – got rave reviews on that one.
2. Greek Pizza – with the obvious – homemade pizza sauce, pre-cooked spinach w/garlic, chopped Kalamata Olives (pitted), fried eggplant, and Feta cheese.
3. Pepper Pizza – Slivers of Red and Green Bell Peppers with rings of Cubanelle Peppers – homemade sauce, provolone cheese as well.
I always dust the pizza (no matter what the toppings are) with garlic powder and dried oregano before putting them in the oven at 400 (for 25 minutes).
Try these… they were a real hit last night.
Sorry I don’t have any photos – I was so busy serving – and I might have had too much wine 😉
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