I found this awesome peach glaze for ham this past weekend. The flavor is phenominal – I think you’ll really like it.
I didn’t have pink peppercorns, so I used black peppercorns. I didn’t have champagne vinegar, so I used white wine vinegar. It was great! Give it a try.
Scroll al the way to the bottom of this link for the peach/peppercorn glaze.
http://www.thenibble.com/reviews/main/meats/ham-glaze-recipes.asp
Dad Cooks @ Recipe Redux 