Check out the folks over at Maine Sugar Works for some sweet deliciousness this time of year!
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Posts Tagged ‘Thanksgiving’
Maple goodness!
Posted in Cooking, Food, Maine, Photography, Photos, Pictures, Recipes, United States, USA, tagged Christmas, Cooking, maple syrup, Pancakes, Recipes, Thanksgiving on November 24, 2009| 2 Comments »
Best Cornbread Ever!
Posted in Food, tagged Baking, Beans, Beef, Blogging, Burgers, Cake, Canada, Cape Cod, Chili, Cincinnati, Cooking, Family, Florida, Food, Hot Dogs, Life, Lunch, Maine, Massachusetts, Meat, Mexican, New York, Pork, Recipes, Seafood, Stuffing, Thanksgiving, Turkey, Uncategorized on February 2, 2008| 1 Comment »
We had chili earlier in the week and the leftovers last night. Didn’t have any good crusty bread to have with it, so I worked on this cornbread recipe. I might not be the healthiest of recipes, but if you think of “moderation” then it will taste all the better.
ENJOY
THEEEE Best Cornbread Ever!
1 stick unsalted butter
1 1/2 cups buttermilk
2 eggs
1 cup flour
1 1/2 cups cornmeal
2/3 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 15oz can of sweet kernel corn – drained
Bacon grease
Grease a 9×13-inch baking pan or medium cast iron frying pan with bacon grease.
In a medium sized glass bowl, melt butter in microwave at high for 45 seconds and let this cool a bit – then whisk in the buttermilk and eggs.
Mix all of the dry ingredients in large bowl. Blend in wet mixture and the can of corn. Pour this into the prepared pan or frying pan.
Bake for 25 minutes at 400 degrees until lightly browned and a toothpick inserted into center comes out clean.
A different cranberry sauce
Posted in Blogroll, Food, tagged Cape Cod, Christmas, Cooking, Family, Florida, Food, Life, Recipes, Thanksgiving, Turkey, Uncategorized, Vegetables on December 14, 2007| 1 Comment »
We had some relatives over for dinner on Sunday and I made a roast pork loin. My sister-in-law loves anything “cranberry”, so I came up with a great sauce to drizzle over the sliced pork.
1 15oz can of whole cranberry sauce
1/2 can of frozen orange juice concentrate
1 hand full of raisens
dash of ground allspice
Pour the cranberry sauce into a saucepan, and add the rest of the ingredients. Heat on medium until bubbly stirring occasionally.
Drizzle over the sliced pork.. Delish!!
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